Posted May 1st, 2018

Week Three of our travels around the globe took Reception all the way to India. Back on the plane with our passports, we travelled over land and sea. The children experienced many things they have never had before. The children tasted authentic Indian food (made by Shreyan’s mum) that included a curried rice dish and a mango sauce. We were very proud of the children who do not usually eat peculiar foods but had a try anyway.
 
During the week we also practised some traditional Bangra dancing that is performed at Indian weddings. The children discussed how different the clothes were from their school uniforms, “they are very shiny”, “colourful”, “I like the bright colours”. The children also learnt how to play cricket, a very popular game in India.