Posted March 16th, 2018

​In small groups, the children worked together to make medieval gingerbread.  They had to cut the crusts off the slices of bread, crumble the slices, add spices, warm honey and then stir this all together.  Then, they pressed the mixture into a tray gently before putting it into the fridge.  Some of the children helped with the washing up, serving the food and also cutting and preparing pears for the children to taste.